Directions:
- Preheat the oven to 450°. Drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. Bake for 10 minutes or until edges are golden brown.
- Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. Sprinkle on your capers and more dill.
- Serve in wedges or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.64 Kcal (2624 kJ) | ||
| Calories from fat | 408.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 163.85mg | 55% | |
| Sodium | 1704.24mg | 71% | |
| Potassium | 641.91mg | 14% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 70% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 55% | |
| Sodium | 502.7mg | 71% | |
| Potassium | 189.34mg | 14% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 2.3g | 31% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 11.53g | 78% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 44.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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