Directions:
- Cut the Beef into 1/2 inch squares.
- Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
- Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
- Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
- Serve the bread bowl with the cut up bread squares around the loaf bowl.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.92 Kcal (933 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 376.32mg | 16% | |
| Potassium | 150.15mg | 3% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.9 Kcal (1155 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 19% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 5% | |
| Sodium | 465.74mg | 16% | |
| Potassium | 185.83mg | 3% | |
| Total Carbs | 29.42g | 8% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 3.97g | 13% | |
| Protein | 6.66g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 79.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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