Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool. Yield: 1 loaf (2-1/4 pounds, 12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 163.39mg | 7% | |
| Potassium | 257.54mg | 5% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 6.58g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 174.61mg | 7% | |
| Potassium | 275.23mg | 5% | |
| Total Carbs | 40.55g | 13% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 7.4g | 28% | |
| Protein | 7.03g | 13% | |
| Iron | 1.6mg | 8% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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