Pulled Pork With a Kick! Recipe

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Pulled Pork With a Kick!
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Ingredients:

Directions:

  1. Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
  2. Cook on low for 6 hours (or until the meat will easily shred with a fork).
  3. Empty most of the liquid and shred everything.
  4. Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
  5. Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.43 Kcal (2346 kJ)
Calories from fat 247.04 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 201.81mg 67%
Sodium 1850.23mg 77%
Potassium 1059.35mg 23%
Total Carbs 15.89g 5%
Sugars 8.6g 34%
Dietary Fiber 0.61g 2%
Protein 63.91g 128%
Vitamin C 1.5mg 3%
Iron 2.5mg 14%
Calcium 28mg 3%
Amount Per 100 g
Calories 142.27 Kcal (596 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 42%
Cholesterol 51.23mg 67%
Sodium 469.7mg 77%
Potassium 268.93mg 23%
Total Carbs 4.03g 5%
Sugars 2.18g 34%
Dietary Fiber 0.15g 2%
Protein 16.22g 128%
Vitamin C 0.4mg 3%
Iron 0.6mg 14%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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