Directions:
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through.
- In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.29 Kcal (2635 kJ) | ||
| Calories from fat | 322.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 36% | |
| Sodium | 2809.47mg | 117% | |
| Potassium | 730.42mg | 16% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 55.2mg | 92% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 55% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 36% | |
| Sodium | 919.18mg | 117% | |
| Potassium | 238.97mg | 16% | |
| Total Carbs | 13.06g | 13% | |
| Sugars | 1.4g | 17% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 11.38g | 70% | |
| Vitamin C | 18mg | 92% | |
| Iron | 2mg | 35% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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