Directions:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.76 Kcal (1113 kJ) | ||
| Calories from fat | 174.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 119.7mg | 5% | |
| Potassium | 164.93mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 319.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 30% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 8% | |
| Sodium | 218.85mg | 5% | |
| Potassium | 301.54mg | 4% | |
| Total Carbs | 40.66g | 7% | |
| Sugars | 22.5g | 49% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.5mg | 8% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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