Directions:
- Combine first sugar and cinnamon in a paper or ziploc bag.
- Cut each biscuit into quarters, allow to come to room temperature (will bake much better) Place biscuits in bag of sugar& cinnamon, shake until coated.
- Place 1/2 the chopped nuts in bottom of bundt pan.
- Place 1/2 of the quartered biscuits over pecans.
- Prepare cinnamon glaze as follows: Combine oleo, sugar and cinnamon in saucepan.
- Boil 2 minutes, stirring constantly.
- Pour 1/2 cinnamon glaze over biscuits in bundt pan.
- Sprinkle remaining chopped pecans between layers.
- Top with remaining biscuits, nuts, and rest of glaze.
- Bake in preheated overn 350 degrees for 30 minutes or until well browned.
- Allow to cool slightly, turn onto a dish.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.42 Kcal (4641 kJ) | ||
| Calories from fat | 730.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.2g | 125% | |
|---|---|---|---|
| Sodium | 709.37mg | 30% | |
| Potassium | 357.76mg | 8% | |
| Total Carbs | 99.95g | 33% | |
| Sugars | 80.9g | 324% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 491.13 Kcal (2056 kJ) | ||
| Calories from fat | 323.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 125% | |
|---|---|---|---|
| Sodium | 314.31mg | 30% | |
| Potassium | 158.52mg | 8% | |
| Total Carbs | 44.29g | 33% | |
| Sugars | 35.85g | 324% | |
| Dietary Fiber | 2.82g | 25% | |
| Protein | 3.22g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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