Directions:
- Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
- Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
- Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
- Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
- Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.49 Kcal (1430 kJ) | ||
| Calories from fat | 141.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 12% | |
| Sodium | 680.47mg | 28% | |
| Potassium | 145.7mg | 3% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 24% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 695.63mg | 28% | |
| Potassium | 148.94mg | 3% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 20.67g | 81% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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