Puffy Surprise Oven Pancakes Recipe

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Ingredients:

Serving

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tbsp margarine or 2 tbsp butter
4 cups sliced fruit (use any of the following strawberries, pineapple , bananas , raspberries , peaches , blueberries , pears)
1/2 cup firmly packed brown sugar
1 (8 oz) container sour cream

Directions:

Heat oven to 425*.
In medium bowl, beat eggs slightly.
Add flour and milk; beat with rotary beater until combined.
In oven, melt 1 tbls.
Margarine in each of two 9-inch glass pie plates; spread to cover bottom.
Pour batter over margarine in pie plates.
Bake at 425* for 10 to 15 minutes or until golden brown.
(Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.
Serve immediately.
Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.59 Kcal (4235 kJ)
Calories from fat	420.69 Kcal
		% Daily Value*
Total Fat	46.74g	72%
Cholesterol	84.93mg	28%
Sodium	845.17mg	35%
Potassium	301.52mg	6%
Total Carbs	142.88g	48%
Sugars	77.89g	312%
Dietary Fiber	7.57g	30%
Protein	12.72g	25%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	291.91 Kcal (1222 kJ)
Calories from fat	121.4 Kcal
		% Daily Value*
Total Fat	13.49g	72%
Cholesterol	24.51mg	28%
Sodium	243.89mg	35%
Potassium	87.01mg	6%
Total Carbs	41.23g	48%
Sugars	22.48g	312%
Dietary Fiber	2.18g	30%
Protein	3.67g	25%
Vitamin C	0.7mg	4%
Iron	0.9mg	18%
Calcium	39.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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