Peachy Baked Pancake Recipe

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Peachy Baked Pancake
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Ingredients:

  • 3 tbsp margarine
  • 3 eggs
  • 1 cup milk
  • 1/4 cup white sugar , or to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.04 Kcal (1482 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 123.99mg 41%
Sodium 77.83mg 3%
Potassium 268.89mg 6%
Total Carbs 51.79g 17%
Sugars 26.03g 104%
Dietary Fiber 2.36g 9%
Protein 9.96g 20%
Vitamin C 66.7mg 111%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 164.94 Kcal (691 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 19%
Cholesterol 57.76mg 41%
Sodium 36.26mg 3%
Potassium 125.27mg 6%
Total Carbs 24.13g 17%
Sugars 12.13g 104%
Dietary Fiber 1.1g 9%
Protein 4.64g 20%
Vitamin C 31.1mg 111%
Iron 0.5mg 5%
Calcium 46.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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