Sour Cream Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 cup butter
1/2 cup brown sugar
1 cup sour cream
1 egg
1 tsp vanilla extract
2 cups chopped rhubarb
1/2 cup white sugar
1/2 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1916.91 Kcal (8026 kJ)
Calories from fat	1094.83 Kcal
		% Daily Value*
Total Fat	121.65g	187%
Cholesterol	488.21mg	163%
Sodium	1543.59mg	64%
Potassium	1942.6mg	41%
Total Carbs	200.49g	67%
Sugars	168.51g	674%
Dietary Fiber	5.67g	23%
Protein	18.55g	37%
Vitamin C	21.9mg	36%
Vitamin A	1.1mg	38%
Iron	2.5mg	14%
Calcium	908mg	91%

Amount Per 100 g
Calories	234.74 Kcal (983 kJ)
Calories from fat	134.07 Kcal
		% Daily Value*
Total Fat	14.9g	187%
Cholesterol	59.79mg	163%
Sodium	189.03mg	64%
Potassium	237.89mg	41%
Total Carbs	24.55g	67%
Sugars	20.64g	674%
Dietary Fiber	0.69g	23%
Protein	2.27g	37%
Vitamin C	2.7mg	36%
Vitamin A	0.1mg	38%
Iron	0.3mg	14%
Calcium	111.2mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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