Jetts Crazy For Caramel Cake Recipe

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Jetts Crazy For Caramel Cake
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Ingredients
19
Count
Nutrition
801
Calories
Total time
35
Minutes
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Ingredients:

  • 4 eggs
  • 3 cups sifted all purpose flour
  • 1 cup milk
  • 1 tsp vanilla
  • filling
  • 2 sticks butter
  • 2 cups packed light brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • frosting
  • 1 cup packed dark brown sugar
  • 1 (16 oz) box powdered sugar
  • 1/3 cup heavy cream , or more if necessary
  • 1 tsp vanilla
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350 degrees F
  2. Grease & flour 3 9-inch round cake pans
  3. *****FOR CAKE*****
  4. Using electric mixer,cream butter until fluffy
  5. Add granulated sugar and continue to cream well 6 - 8 minutes
  6. Add eggs, one at a time beating well after each addition
  7. Add flour & milk alternately; ending with flour
  8. Add vanilla and continue to beat until well blended
  9. Divide batter evenly in the three pans.
  10. Level batter in each pan (slam the pans down on counter to remove any air bubbles)
  11. Bake for 25 - 35 minutes or until brown and toothpick inserted tests done.
  12. MEANWHILE, PREPARE CAKE FILLING
  13. In saucepan, combine butter, brown sugar and milk
  14. Cook and stir over medium heat for 3 - 5 minutes
  15. Remove from heat and stir in vanilla
  16. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack layers and add the filling.
  17. Remove first layer and invert cake onto your cake plate.
  18. Pierce layer with toothpick over entire surface.
  19. Spread about 1/3 of filling mixture on cake layer
  20. Top with 2nd layer, repeat.
  21. Top with the last layer and repeat process one more time.
  22. ***NOTE***The frosting only goes on the outer cake, not in between layers.
  23. ********TO PREPARE FROSTING********
  24. Melt butter in saucepan over medium heat.
  25. Stir in brown sugar and cream
  26. Bring to a boil and transfer to mixing bowl
  27. Add the powdered sugar and vanilla
  28. Beat with mixer until spreading consistency.
  29. Add cream 1 teaspoon at a time if too thick
  30. Top with nuts if you like!
  31. ***ANOTHER NOTE***
  32. Frosting will get hard fast! Add the heavy cream and use right away.
  33. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  34. -There is more to life than increasing it's speed-
  35. Mahatma Gandhi
  36. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.95 Kcal (3353 kJ)
Calories from fat 529.4 Kcal
% Daily Value*
Total Fat 58.82g 90%
Cholesterol 192.98mg 64%
Sodium 68.31mg 3%
Potassium 234.68mg 5%
Total Carbs 67.18g 22%
Sugars 64.77g 259%
Dietary Fiber 0.54g 2%
Protein 5.88g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 425.41 Kcal (1781 kJ)
Calories from fat 281.18 Kcal
% Daily Value*
Total Fat 31.24g 90%
Cholesterol 102.5mg 64%
Sodium 36.28mg 3%
Potassium 124.64mg 5%
Total Carbs 35.68g 22%
Sugars 34.4g 259%
Dietary Fiber 0.29g 2%
Protein 3.12g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 45.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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