Puerto Rican Stuffed Chicken Breasts Recipe

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Puerto Rican Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. 1- Carefully butterfly the chicken breasts.
  2. 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
  3. 3-Roll each breast.
  4. 4-Season with the salt, pepper and oregano.
  5. 5- Roll each breasts with 3 bacon slices.
  6. 6- Place in the oven and bake for about 30 min at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.78 Kcal (2335 kJ)
Calories from fat 369.04 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 158.03mg 53%
Sodium 2428.08mg 101%
Potassium 587.22mg 12%
Total Carbs 2.35g 1%
Sugars 0.57g 2%
Dietary Fiber 0.29g 1%
Protein 46.54g 93%
Vitamin C 11mg 18%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 201.92 Kcal (845 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 63%
Cholesterol 57.21mg 53%
Sodium 878.99mg 101%
Potassium 212.58mg 12%
Total Carbs 0.85g 1%
Sugars 0.21g 2%
Dietary Fiber 0.11g 1%
Protein 16.85g 93%
Vitamin C 4mg 18%
Vitamin A 0.1mg 8%
Iron 1.6mg 24%
Calcium 63.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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