Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
  2. Drain off fat.
  3. Add tomatoes and break up with fork.
  4. Stir in tomato sauce, 2 tbsp.
  5. Parsley flakes, the sugar, 1 tsp.
  6. Salt and the basil.
  7. Heat to boiling, stirring occasionally.
  8. Reduce heat; simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce.
  9. Heat oven to 350 degrees.
  10. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tbsp.
  11. Parsley flakes, 1-1/2 tsp.
  12. Salt and the oregano.
  13. Reserve 1/2 cup meat sauce for thin top layer.
  14. In ungreased baking pan 13x9x2 inches, layer 1/4 each of noodles, remaining meat sauce, mozzarella cheese and cottage cheese mixture; repeat three times.
  15. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
  16. Bake uncovered 45 minutes.
  17. For easier cutting, let stand 15 minutes after removing from oven.
  18. Note: Lasagna may be refrigerated for several hours before baking.
  19. If refrigerated, bake 10-15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.83 Kcal (1038 kJ)
Calories from fat 94.55 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 59.55mg 20%
Sodium 1132.77mg 47%
Potassium 316.94mg 7%
Total Carbs 8.83g 3%
Sugars 5.03g 20%
Dietary Fiber 1.31g 5%
Protein 30.13g 60%
Vitamin C 7.6mg 13%
Iron 1.1mg 6%
Calcium 385mg 38%
Amount Per 100 g
Calories 122.61 Kcal (513 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 16%
Cholesterol 29.46mg 20%
Sodium 560.43mg 47%
Potassium 156.81mg 7%
Total Carbs 4.37g 3%
Sugars 2.49g 20%
Dietary Fiber 0.65g 5%
Protein 14.91g 60%
Vitamin C 3.8mg 13%
Iron 0.5mg 6%
Calcium 190.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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