Pudina Recipe

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Pudina
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Ingredients:

Directions:

  1. Preheat oven to 200°C.
  2. Tear bread into small pieces and soak in cold water for 15 minutes until soft.
  3. Place bread in a colander and mash, draining liquid.
  4. Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.
  5. Stir in beaten eggs and mix well.
  6. Add dried fruit and half of the almonds and glacé cherries. Add vanilla and whiskey.
  7. Pour into a baking dish or slab tin and decorate with remaining cherries and almonds.
  8. Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - the toothpick should be dry when you remove it).
  9. Cut into squares and serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.32 Kcal (1186 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 20.19mg 7%
Sodium 144.02mg 6%
Potassium 244.73mg 5%
Total Carbs 60.86g 20%
Sugars 31.52g 126%
Dietary Fiber 1.62g 6%
Protein 3.71g 7%
Vitamin C 140.1mg 233%
Iron 0.6mg 3%
Calcium 318.8mg 32%
Amount Per 100 g
Calories 339.59 Kcal (1422 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 11%
Cholesterol 24.2mg 7%
Sodium 172.62mg 6%
Potassium 293.34mg 5%
Total Carbs 72.95g 20%
Sugars 37.78g 126%
Dietary Fiber 1.94g 6%
Protein 4.44g 7%
Vitamin C 167.9mg 233%
Iron 0.7mg 3%
Calcium 382.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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