Bo-Peeps Recipe

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Bo-Peeps
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Ingredients:

  • 4 oz sugar
  • 4 oz butter
  • 4 oz cornflour
  • 4 oz flour
  • 1 egg

Directions:

  1. Cream butter and sugar, add egg then sifted dry ingredients.
  2. Roll into small balls and place on a cold greased tray.
  3. Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
  4. Bake in moderate oven 10 - 12 minutes.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.13 Kcal (2266 kJ)
Calories from fat 252.29 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 101.87mg 34%
Sodium 420.45mg 18%
Potassium 183.96mg 4%
Total Carbs 70.72g 24%
Sugars 27.78g 111%
Dietary Fiber 2.01g 8%
Protein 4.27g 9%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 430.67 Kcal (1803 kJ)
Calories from fat 200.79 Kcal
% Daily Value*
Total Fat 22.31g 43%
Cholesterol 81.08mg 34%
Sodium 334.62mg 18%
Potassium 146.4mg 4%
Total Carbs 56.28g 24%
Sugars 22.11g 111%
Dietary Fiber 1.6g 8%
Protein 3.39g 9%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 95.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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