Directions:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the wet ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.56 Kcal (2104 kJ) | ||
| Calories from fat | 249.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 24% | |
| Sodium | 754.32mg | 31% | |
| Potassium | 169.56mg | 4% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.6g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.31 Kcal (1839 kJ) | ||
| Calories from fat | 218.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 43% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 24% | |
| Sodium | 659.39mg | 31% | |
| Potassium | 148.23mg | 4% | |
| Total Carbs | 51.07g | 19% | |
| Sugars | 21.1g | 97% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 5.77g | 13% | |
| Iron | 1.8mg | 12% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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