Crunchy Piped Chocolate Cookies Recipe

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Crunchy Piped Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 170 degrees Celsius.
  2. Cream butter and sugar till fluffy.
  3. Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
  4. Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
  5. Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
  6. Bake for 20-25 minutes and then let cool thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.08 Kcal (2014 kJ)
Calories from fat 268.41 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 87.68mg 29%
Sodium 436.56mg 18%
Potassium 77.94mg 2%
Total Carbs 51.66g 17%
Sugars 27.05g 108%
Dietary Fiber 2.17g 9%
Protein 3.68g 7%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 475.77 Kcal (1992 kJ)
Calories from fat 265.45 Kcal
% Daily Value*
Total Fat 29.49g 46%
Cholesterol 86.72mg 29%
Sodium 431.74mg 18%
Potassium 77.08mg 2%
Total Carbs 51.09g 17%
Sugars 26.76g 108%
Dietary Fiber 2.14g 9%
Protein 3.64g 7%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 69.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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