Pudina Pulao (Mint Pulao) Recipe

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Pudina Pulao (Mint Pulao)
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Ingredients:

Directions:

  1. Wash rice and drain.
  2. Heat ghee in a heavy bottom pot.
  3. Add cardamom, cloves, and black peppercorns.
  4. When they crackle, add bay leaves, ginger, jalapeno, coconut, and yogurt.Cook for 3 minutes.
  5. Add water, bring to a boil, then add rice and salt.
  6. Bring to a boil, then add mint leaves, cover and cook over low heat until rice is cooked and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.32 Kcal (1471 kJ)
Calories from fat 166.37 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 29.24mg 10%
Sodium 35.31mg 1%
Potassium 481.53mg 10%
Total Carbs 40.57g 14%
Sugars 1.56g 6%
Dietary Fiber 7.14g 29%
Protein 4.11g 8%
Vitamin C 19.1mg 32%
Vitamin A 3mg 99%
Iron 386.9mg 2149%
Calcium 170mg 17%
Amount Per 100 g
Calories 110.46 Kcal (462 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 28%
Cholesterol 9.19mg 10%
Sodium 11.1mg 1%
Potassium 151.41mg 10%
Total Carbs 12.76g 14%
Sugars 0.49g 6%
Dietary Fiber 2.24g 29%
Protein 1.29g 8%
Vitamin C 6mg 32%
Vitamin A 0.9mg 99%
Iron 121.6mg 2149%
Calcium 53.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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