Directions:
- CAKE:
- Combine sugar and flour in mixer bowl.
- Melt butter and crisco in sauce pan
- Stir cocoa and water in with melted butter and crisco
- Bring to boil and pour over sugar and flour
- Add buttermilk, soda, cinnamon, vanilla and eggs to ingredients in bowl.
- Mix together (batter will be thin and may spatter).
- Pour into 9 x13 pan that has been greased and floured.
- Bake at 400 degrees for about 25 minutes, until toothpick comes out clean.
- ICING:
- Pour powdered sugar in mixer bowl
- Melt butter in saucepan
- Stir in milk and cocoa and bring to boil
- Add to powdered sugar in mixer bowl.
- Add vanilla.
- Beat well and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 372.19mg | 16% | |
| Potassium | 82.52mg | 2% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 17% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 12% | |
| Sodium | 506.31mg | 16% | |
| Potassium | 112.26mg | 2% | |
| Total Carbs | 42.78g | 10% | |
| Sugars | 20.65g | 61% | |
| Dietary Fiber | 2.61g | 8% | |
| Protein | 4.25g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 90.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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