Pudding Au Chomeur Recipe

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Pudding Au Chomeur
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 1/2 cups milk
  • 4 tsp butter
  • 2 tsp vanilla

Directions:

  1. Mix first 3 ingredients. Then add the milk.
  2. Pour into ungreased 9x13 pan.
  3. Mix final 4 ingredients.Let butter melt.
  4. Pour over back of wooden spoon over cake batter.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.33 Kcal (2513 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 6mg 2%
Sodium 873.1mg 36%
Potassium 473.38mg 10%
Total Carbs 124.77g 42%
Sugars 85.18g 341%
Dietary Fiber 4.19g 17%
Protein 6.13g 12%
Iron 3.1mg 17%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 235.19 Kcal (985 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 15%
Cholesterol 2.35mg 2%
Sodium 342.05mg 36%
Potassium 185.46mg 10%
Total Carbs 48.88g 42%
Sugars 33.37g 341%
Dietary Fiber 1.64g 17%
Protein 2.4g 12%
Iron 1.2mg 17%
Calcium 128.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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