Banana Raspberry Bread Recipe

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Banana Raspberry Bread
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Ingredients
10
Count
Nutrition
404
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream fat and sugar until fluffy
  2. Beat in the eggs and vanilla
  3. Combine flour, salt, baking powder and baking soda
  4. Add flour mix alternately with mashed banana to creamed mixture
  5. Stir in raspberries with its juice
  6. Place in a greased and floured loaf pan ( 9 x 5 )
  7. Bake 350F oven about 1 hour or until tested done in the center
  8. Remove to rack
  9. Cool completely
  10. Best served if wrapped and allowed to mellow overnight
  11. Note: slice and served with softened cream cheese or butter
  12. Looks pretty and tastes wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.54 Kcal (1690 kJ)
Calories from fat 149.44 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 61.05mg 20%
Sodium 950.65mg 40%
Potassium 374.55mg 8%
Total Carbs 58.67g 20%
Sugars 14.92g 60%
Dietary Fiber 6.8g 27%
Protein 6.83g 14%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 271.31 Kcal (1136 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 26%
Cholesterol 41.05mg 20%
Sodium 639.14mg 40%
Potassium 251.82mg 8%
Total Carbs 39.44g 20%
Sugars 10.03g 60%
Dietary Fiber 4.57g 27%
Protein 4.59g 14%
Vitamin C 6.1mg 15%
Vitamin A 0.1mg 3%
Iron 2mg 16%
Calcium 121.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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