Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg, well-beaten
1/2 cup water
1/3 cup melted butter
1 cup fresh blueberries

Directions:

Preheat the oven to 400 degrees.
Line a 12-cup muffin pan with paper inserts.
Combine flour, sugar, baking powder, and salt.
In a small bowl, combine eggs, water, and butter.
Make a well in the center of the dry ingredients and add the egg mixture all at once. Stir with a fork until just moist.
Gently fold in the blueberries.
Fill the muffin cups 2/3 full, and bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.18 Kcal (1638 kJ)
Calories from fat	166.82 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	54.12mg	18%
Sodium	1041.93mg	43%
Potassium	274.03mg	6%
Total Carbs	51.57g	17%
Sugars	12.27g	49%
Dietary Fiber	4.67g	19%
Protein	6.06g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	288.58 Kcal (1208 kJ)
Calories from fat	123.07 Kcal
		% Daily Value*
Total Fat	13.67g	29%
Cholesterol	39.93mg	18%
Sodium	768.66mg	43%
Potassium	202.16mg	6%
Total Carbs	38.05g	17%
Sugars	9.05g	49%
Dietary Fiber	3.44g	19%
Protein	4.47g	12%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	4%
Iron	2mg	15%
Calcium	142.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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