Pub-Style Cabbage Soup Recipe

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Pub-Style Cabbage Soup
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Ingredients
9
Count
Nutrition
216
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Crumble sausage into a large pot and cook over medium-high heat until browned.
  2. Add onion and cook just until translucent.
  3. Remove excess fat if you don't want it.
  4. Add remaning ingredients and bring to a boil.
  5. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.19 Kcal (905 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 47.76mg 16%
Sodium 912.47mg 38%
Potassium 526.4mg 11%
Total Carbs 10.14g 3%
Sugars 5.28g 21%
Dietary Fiber 2.7g 11%
Protein 14.7g 29%
Vitamin C 49.1mg 82%
Iron 1.2mg 6%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 79.39 Kcal (332 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 20%
Cholesterol 17.54mg 16%
Sodium 335.09mg 38%
Potassium 193.31mg 11%
Total Carbs 3.73g 3%
Sugars 1.94g 21%
Dietary Fiber 0.99g 11%
Protein 5.4g 29%
Vitamin C 18mg 82%
Iron 0.4mg 6%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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