Prunes in Wine and Armagnac Recipe

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Prunes in Wine and Armagnac
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Ingredients:

  • 2 cups dry red wine
  • 3/4 cup sugar
  • two 12-oz boxes pitted prunes
  • 1 cup armagnac

Directions:

  1. In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.99 Kcal (1147 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 3.43mg 0%
Potassium 99.78mg 2%
Total Carbs 18.14g 6%
Sugars 15.88g 64%
Protein 4.73g 9%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 206.37 Kcal (864 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 22%
Sodium 2.59mg 0%
Potassium 75.16mg 2%
Total Carbs 13.66g 6%
Sugars 11.96g 64%
Protein 3.56g 9%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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