Bisschopswijn Recipe

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  • 1 (750 ml) bottle red wine
  • 1/2 cup white sugar
  • 8 whole cloves


  1. In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.78 Kcal (158 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 31.35mg 1%
Total Carbs 9.73g 3%
Sugars 8.83g 35%
Dietary Fiber 0.5g 2%
Protein 0.18g 0%
Vitamin C 8.7mg 14%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 155.32 Kcal (650 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.77mg 0%
Potassium 128.87mg 1%
Total Carbs 40.01g 3%
Sugars 36.31g 35%
Dietary Fiber 2.05g 2%
Protein 0.73g 0%
Vitamin C 35.7mg 14%
Iron 0.1mg 0%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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