Directions:
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.41mg | 0% | |
| Potassium | 461.61mg | 10% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 43.07g | 172% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 136.45mg | 10% | |
| Total Carbs | 15.64g | 18% | |
| Sugars | 12.73g | 172% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 4.5mg | 26% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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