Hot Mulled Wine Recipe

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Hot Mulled Wine
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Ingredients:

  • 1 1/2 cups sugar
  • 3 (3 inch) cinnamon sticks
  • 1/2 tsp whole cloves
  • 1 lb orange , halved lengthwise and thinly sliced across (about 2)
  • 1 piece ginger , about 2-inch

Directions:

  1. In a large saucepan, over medium heat, combine all ingredients.
  2. Stir occasionally until wine is steaming, about 15-20 minutes.
  3. Ladle into mugs and serve to your guests!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.6 Kcal (480 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 104.51mg 2%
Total Carbs 29.36g 10%
Sugars 27.16g 109%
Dietary Fiber 1.14g 5%
Protein 0.57g 1%
Vitamin C 30.1mg 50%
Calcium 23mg 2%
Amount Per 100 g
Calories 143.77 Kcal (602 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 131.11mg 2%
Total Carbs 36.83g 10%
Sugars 34.07g 109%
Dietary Fiber 1.43g 5%
Protein 0.72g 1%
Vitamin C 37.7mg 50%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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