Brittany Prune Cake Recipe

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Brittany Prune Cake
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Ingredients:

Directions:

  1. Mix well all these ingredients, without the prunes.
  2. Pre-heat oven.
  3. Butter or oil a baking dish/loaf pan, then pour half of the preparation in there.
  4. Lay out the prunes, then pour the other half of mixture on top.
  5. Place in oven.
  6. Bake at medium heat (350°F) for approximately 50 minutes.
  7. Till golden brown, test with toothpick.
  8. Serve warm or at room temperature with Coffee or Tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419 Kcal (1754 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 81.84mg 27%
Sodium 873.75mg 36%
Potassium 406.71mg 9%
Total Carbs 75.59g 25%
Sugars 28.59g 114%
Dietary Fiber 5.2g 21%
Protein 8.3g 17%
Vitamin C 1.4mg 2%
Iron 3.9mg 21%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 317.15 Kcal (1328 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 15%
Cholesterol 61.95mg 27%
Sodium 661.37mg 36%
Potassium 307.85mg 9%
Total Carbs 57.21g 25%
Sugars 21.64g 114%
Dietary Fiber 3.94g 21%
Protein 6.28g 17%
Vitamin C 1.1mg 2%
Iron 2.9mg 21%
Calcium 101.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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