Brittany Prune Cake Recipe

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Ingredients:

Serving

2 cups of flour
1 cup of sugar
4 eggs
1 liter of milk
1 tsp of vanilla extract
10 oz of pitted prunes
options : add apricots or nuts for variety/dust lightly with powdered sugar.

Directions:

Mix well all these ingredients, without the prunes.
Pre-heat oven.
Butter or oil a baking dish/loaf pan, then pour half of the preparation in there.
Lay out the prunes, then pour the other half of mixture on top.
Place in oven.
Bake at medium heat (350°F) for approximately 50 minutes.
Till golden brown, test with toothpick.
Serve warm or at room temperature with Coffee or Tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419 Kcal (1754 kJ)
Calories from fat	89.01 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	81.84mg	27%
Sodium	873.75mg	36%
Potassium	406.71mg	9%
Total Carbs	75.59g	25%
Sugars	28.59g	114%
Dietary Fiber	5.2g	21%
Protein	8.3g	17%
Vitamin C	1.4mg	2%
Iron	3.9mg	21%
Calcium	134.1mg	13%

Amount Per 100 g
Calories	317.15 Kcal (1328 kJ)
Calories from fat	67.37 Kcal
		% Daily Value*
Total Fat	7.49g	15%
Cholesterol	61.95mg	27%
Sodium	661.37mg	36%
Potassium	307.85mg	9%
Total Carbs	57.21g	25%
Sugars	21.64g	114%
Dietary Fiber	3.94g	21%
Protein	6.28g	17%
Vitamin C	1.1mg	2%
Iron	2.9mg	21%
Calcium	101.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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