Spicy North African Pork Tenderloin Recipe

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Spicy North African Pork Tenderloin
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Ingredients:

Directions:

  1. Place bell pepper, 2 tablespoons olive oil, 2 tablespoons juice, sambal oelek, 1/4 teaspoon salt, 1/2 teaspoon cumin, coriander, and garlic in a food processor; process until smooth. Place harissa in a large bowl.
  2. Preheat oven to 425°.
  3. Combine yogurt, mint, 1 tablespoon juice, and 1 teaspoon cumin.
  4. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil; swirl to coat. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; cook 6 minutes, browning on all sides. Add pork to harissa, turning to coat. Place pork on a rack in a pan; brush with remaining harissa. Bake at 425° for 11 minutes or until a thermometer registers 145°. Remove from oven; let stand 5 minutes; cut crosswise into 12 slices. Serve with yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.87 Kcal (4588 kJ)
Calories from fat 466.47 Kcal
% Daily Value*
Total Fat 51.83g 80%
Cholesterol 306.61mg 102%
Sodium 1945.09mg 81%
Potassium 2667.07mg 57%
Total Carbs 25.87g 9%
Sugars 11.86g 47%
Dietary Fiber 8.47g 34%
Protein 119.86g 240%
Vitamin C 96.5mg 161%
Vitamin A 3mg 99%
Iron 376.5mg 2092%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 118.61 Kcal (497 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 80%
Cholesterol 33.18mg 102%
Sodium 210.52mg 81%
Potassium 288.66mg 57%
Total Carbs 2.8g 9%
Sugars 1.28g 47%
Dietary Fiber 0.92g 34%
Protein 12.97g 240%
Vitamin C 10.4mg 161%
Vitamin A 0.3mg 99%
Iron 40.7mg 2092%
Calcium 48.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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