Provencal Chicken Recipe

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Provencal Chicken
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Ingredients:

Directions:

  1. Season chicken breasts on both sides with salt and pepper. In a large heavy skillet, heat 1/2 the oil over medium-high heat. Add chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
  2. Reduce heat to medium. Add remaining oil to skillet. Add garlic, onion and anchovy paste, if using. Cook, stirring, for 1 minute. Add chicken broth, wine and tomatoes; bring to a simmer. Cook until slightly thickened, 4 to 6 minutes.
  3. Return chicken and juices to skillet; reduce heat to low. Simmer until chicken is cooked through, about 4 minutes. Transfer chicken to a warmed platter. Stir basil and olives into sauce. Season with salt and pepper and spoon over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.91 Kcal (1415 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 143.89mg 48%
Sodium 1242.17mg 52%
Potassium 989.36mg 21%
Total Carbs 7.61g 3%
Sugars 4.03g 16%
Dietary Fiber 1.72g 7%
Protein 49.65g 99%
Vitamin C 16.6mg 28%
Iron 0.2mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 81.11 Kcal (340 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 19%
Cholesterol 34.54mg 48%
Sodium 298.16mg 52%
Potassium 237.47mg 21%
Total Carbs 1.83g 3%
Sugars 0.97g 16%
Dietary Fiber 0.41g 7%
Protein 11.92g 99%
Vitamin C 4mg 28%
Iron 0.1mg 1%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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