Chicken With Provencal Sauce Recipe

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Chicken With Provencal Sauce
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Ingredients:

Directions:

  1. Place each chicken breast between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
  2. Sprinkle chicken with salt and pepper.
  3. Let the oil get heated in a large nonstick skillet over medium heat.
  4. Add chicken to skillet; cook 6 minutes on each side or until done.
  5. Remove chicken from pan; keep warm.
  6. Add garlic to skillet; cook 1 minute, stirring constantly.
  7. Add in broth and herbs de Provence; bring to a boil, scraping pan to loosen browned bits.
  8. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes).
  9. Remove from heat; add in butter and lemon juice, stirring until butter is melted.
  10. Serve sauce over chicken; garnish with thyme sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.45 Kcal (1643 kJ)
Calories from fat 234.25 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 19.27mg 6%
Sodium 305.3mg 13%
Potassium 110.6mg 2%
Total Carbs 7.98g 3%
Sugars 3.42g 14%
Dietary Fiber 0.93g 4%
Protein 32.21g 64%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 398.04 Kcal (1667 kJ)
Calories from fat 237.59 Kcal
% Daily Value*
Total Fat 26.4g 40%
Cholesterol 19.54mg 6%
Sodium 309.65mg 13%
Potassium 112.18mg 2%
Total Carbs 8.09g 3%
Sugars 3.47g 14%
Dietary Fiber 0.95g 4%
Protein 32.67g 64%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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