Protein Banana Bread Recipe

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Protein Banana Bread
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Ingredients:

Directions:

  1. Blend all ingredients together.
  2. Pour the batter in a bread muffin mold.
  3. Bake at 340 F for about 55-60 minutes or until inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207188.37 Kcal (867456 kJ)
Calories from fat 79908.83 Kcal
% Daily Value*
Total Fat 8878.76g 13660%
Cholesterol 22.48mg 7%
Sodium 49136.43mg 2047%
Potassium 139497.39mg 2968%
Total Carbs 26554.38g 8851%
Sugars 6033.9g 24136%
Dietary Fiber 2590.76g 10363%
Protein 10135.21g 20270%
Vitamin C 2124mg 3540%
Iron 1182.3mg 6568%
Calcium 31686.5mg 3169%
Amount Per 100 g
Calories 290.81 Kcal (1218 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 13660%
Cholesterol 0.03mg 7%
Sodium 68.97mg 2047%
Potassium 195.8mg 2968%
Total Carbs 37.27g 8851%
Sugars 8.47g 24136%
Dietary Fiber 3.64g 10363%
Protein 14.23g 20270%
Vitamin C 3mg 3540%
Iron 1.7mg 6568%
Calcium 44.5mg 3169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4882.9
    Points
  • 5886
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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