Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
- Place asparagus bundles on prepared baking sheet.
- In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
- Roast in preheated oven for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 193.44mg | 8% | |
| Potassium | 266.55mg | 6% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.14 Kcal (331 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 12% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 2% | |
| Sodium | 149.8mg | 8% | |
| Potassium | 206.41mg | 6% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 1.8mg | 13% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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