Prosciutto & Pine Nut Bruschetta Recipe

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Prosciutto & Pine Nut Bruschetta
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts and prosciutto. Spread over one side of each bread slice.
  2. Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown. Sprinkle with parsley. Serve immediately. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.34 Kcal (428 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 16mg 5%
Sodium 43.25mg 2%
Potassium 27.63mg 1%
Total Carbs 4.67g 2%
Sugars 0.18g 1%
Dietary Fiber 0.4g 2%
Protein 2.23g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 484.47 Kcal (2028 kJ)
Calories from fat 364.11 Kcal
% Daily Value*
Total Fat 40.46g 13%
Cholesterol 75.75mg 5%
Sodium 204.76mg 2%
Potassium 130.8mg 1%
Total Carbs 22.09g 2%
Sugars 0.84g 1%
Dietary Fiber 1.89g 2%
Protein 10.54g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 1.2mg 1%
Calcium 155.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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