Directions:
- Mix parsley, basil, thyme, tarragon, and shallots together in a large bowl.
- Add vinegar and oil, then season.
- Clean and thinly slice the mushrooms.
- Add the dressing and stir gently to coat the mushrooms.
- Refrigerate until serving.
- Just before serving, check seasoning, and stir and add the Parmesan shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 218.91mg | 5% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 22% | |
|---|---|---|---|
| Sodium | 6.08mg | 0% | |
| Potassium | 247.98mg | 5% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.53g | 5% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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