Fettuccine Al Funghi Recipe

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Fettuccine Al Funghi
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Ingredients:

Directions:

  1. Add pasta to a pot of salted boiling water.
  2. Meanwhile place oil and butter in a pan.
  3. Once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
  4. Remove from the pan.
  5. To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
  6. Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
  7. Place in a warm bowl and serve.
  8. You can add more nutmeg and cheese to taste if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.3 Kcal (2643 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 132.32mg 44%
Sodium 123.44mg 5%
Potassium 502.27mg 11%
Total Carbs 85.43g 28%
Sugars 6.02g 24%
Dietary Fiber 5.34g 21%
Protein 22g 44%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 216.73 Kcal (907 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 36%
Cholesterol 45.43mg 44%
Sodium 42.38mg 5%
Potassium 172.43mg 11%
Total Carbs 29.33g 28%
Sugars 2.07g 24%
Dietary Fiber 1.83g 21%
Protein 7.55g 44%
Vitamin C 7.4mg 36%
Iron 1.5mg 24%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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