Prosciutto-And-Fontina Panini Recipe

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Ingredients:

Serving

1 (5 1/4 oz) package focaccia bread
8 slices prosciutto (about 2 oz)
1/4 cup shredded fontina cheese
1 cup trimmed arugula or 1 cup watercress
2 red onions, slices separated into rings (1/8-inch-thick )
2 tsp balsamic vinegar
1/8 tsp pepper

Directions:

Slice each bread round in half horizontally.
Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
Wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.97 Kcal (335 kJ)
Calories from fat	32.7 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	17.75mg	6%
Sodium	461.9mg	19%
Potassium	112.89mg	2%
Total Carbs	4.81g	2%
Sugars	1.08g	4%
Dietary Fiber	0.45g	2%
Protein	6.61g	13%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	176.77 Kcal (740 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	6%
Cholesterol	39.24mg	6%
Sodium	1021.06mg	19%
Potassium	249.56mg	2%
Total Carbs	10.63g	2%
Sugars	2.4g	4%
Dietary Fiber	1g	2%
Protein	14.62g	13%
Vitamin C	3.1mg	2%
Iron	0.2mg	0%
Calcium	110mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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