Prosciutto and Smoked Gouda Panini Recipe

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Prosciutto and Smoked Gouda Panini
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Ingredients:

Directions:

  1. Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
  2. Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.38 Kcal (1036 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 31.3mg 10%
Sodium 945.3mg 39%
Potassium 169.7mg 4%
Total Carbs 28.69g 10%
Sugars 0.91g 4%
Dietary Fiber 1.7g 7%
Protein 14.12g 28%
Iron 1.7mg 9%
Calcium 165mg 16%
Amount Per 100 g
Calories 272.69 Kcal (1142 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 13%
Cholesterol 34.5mg 10%
Sodium 1042mg 39%
Potassium 187.06mg 4%
Total Carbs 31.63g 10%
Sugars 1g 4%
Dietary Fiber 1.88g 7%
Protein 15.56g 28%
Iron 1.9mg 9%
Calcium 181.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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