Pronto Prosciutto Pasta Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.13 Kcal (2655 kJ)
Calories from fat	326.14 Kcal
		% Daily Value*
Total Fat	36.24g	56%
Cholesterol	37.39mg	12%
Sodium	1194.76mg	50%
Potassium	360.36mg	8%
Total Carbs	56.83g	19%
Sugars	3.02g	12%
Dietary Fiber	2.74g	11%
Protein	20.63g	41%
Vitamin C	1.3mg	2%
Iron	2.8mg	16%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	403.86 Kcal (1691 kJ)
Calories from fat	207.71 Kcal
		% Daily Value*
Total Fat	23.08g	56%
Cholesterol	23.81mg	12%
Sodium	760.92mg	50%
Potassium	229.5mg	8%
Total Carbs	36.19g	19%
Sugars	1.92g	12%
Dietary Fiber	1.75g	11%
Protein	13.14g	41%
Vitamin C	0.9mg	2%
Iron	1.8mg	16%
Calcium	83.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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