Directions:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose light crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 80.36mg | 3% | |
| Potassium | 68.36mg | 1% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.79g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 10% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 7% | |
| Sodium | 156.45mg | 3% | |
| Potassium | 133.08mg | 1% | |
| Total Carbs | 42.43g | 7% | |
| Sugars | 4.02g | 8% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 9.32g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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