Directions:
- Place all ingredients in order suggested by your bread machine manufacturer.
- Use dough cycle.
- When dough is finished, remove from machine.
- Form into 10- 12 balls.
- Shape into rolls.
- Let rise for 40- 50 minutes on a lightly greased baking sheet.
- Bake in a preheated oven 375* for 20 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 230.28mg | 10% | |
| Potassium | 98.35mg | 2% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249 Kcal (1043 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 6% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 1% | |
| Sodium | 339.27mg | 10% | |
| Potassium | 144.9mg | 2% | |
| Total Carbs | 41.24g | 9% | |
| Sugars | 2.59g | 7% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 7.93g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 59.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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