Directions:
- In a small mixing bowl, combine, water,milk, butter & instant potato flakes, heat in microwave for one minute.
- When cooled, add 1 slightly beaten egg, then place ingrediens in bread machine.
- Put sugar & bread flour on top of liquid ingredients and make a well in the center then add yeast. Sprinkle salt at outer edges, being careful not to touch yeast.
- Select dough cycle.
- When dough cycle is done, punch dough down, divide into 12 equal pieces, roll into snake/roll pieces. Coil each rope to make a snail shape and arrange rolls in a circle on a large greased baking sheet with sides barely touching.
- Leave room for your centerpiece in the center ( usually 8-10 ), cover rolls with a hot towel and allow to raise for about 25-45 minutes.
- Bake at 375 degrees, remove from sheet, coat with butter,cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.68 Kcal (890 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 274.77mg | 11% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 8% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 8% | |
| Sodium | 336.28mg | 11% | |
| Potassium | 151.32mg | 3% | |
| Total Carbs | 43.01g | 12% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 8.35g | 14% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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