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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their Cooking for one or two section, so you might have to double the recipe to make enough for everyone. :) Ingredients:
3/4 cup uncooked rotini pasta |
1/4 cup finely chopped onion |
1/4 cup finely chopped celery |
1/4 cup finely chopped green pepper |
1/4 cup finely chopped red pepper |
1 hard-boiled egg, diced |
1 tablespoon chopped olive |
1/8 teaspoon garlic powder |
1/8 teaspoon dried basil |
1 dash salt |
1 dash pepper |
2 tablespoons ranch dressing |
1 tablespoon italian dressing |
Directions:
1. Cook the pasta, then drain and rinse in cold water.
2. Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
3. Add the dressings and toss to coat. Refrigerate until served.
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