Directions:
- Cook potatoes in large pot of boiling salted water for 10 minutes. Add green beans and carrots; cook five minutes, or until potatoes are tender when pierced with fork. Drain; cool under cold running water.
- Whisk all ingredients from olive down in a small bowl until well-blended.
- When potatoes are cool enough to handle, quarter large ones and half small ones. Place in large bowl, along with beans, carrots, spinach, radishes, and green onions. Toss with enough vinaigrette to lightly coat. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.89 Kcal (963 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 251.6mg | 10% | |
| Potassium | 107.67mg | 2% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 20.2 Kcal (85 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 20% | |
|---|---|---|---|
| Cholesterol | 2mg | 8% | |
| Sodium | 22.11mg | 10% | |
| Potassium | 9.46mg | 2% | |
| Total Carbs | 1.69g | 6% | |
| Sugars | 0.62g | 28% | |
| Dietary Fiber | 0.3g | 13% | |
| Protein | 1.17g | 27% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.1mg | 9% | |
| Calcium | 16.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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