The Best Chicken and Sausage Kebabs Ever! Recipe

Posted by
Rate It!
The Best Chicken and Sausage Kebabs Ever!
Add your photo!



  1. Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
  2. In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
  3. When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
  4. Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
  5. Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.62 Kcal (2280 kJ)
Calories from fat 395.38 Kcal
% Daily Value*
Total Fat 43.93g 68%
Cholesterol 134.24mg 45%
Sodium 1155.99mg 48%
Potassium 558.9mg 12%
Total Carbs 1.39g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 35.62g 71%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 240.11 Kcal (1005 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 68%
Cholesterol 59.19mg 45%
Sodium 509.65mg 48%
Potassium 246.41mg 12%
Total Carbs 0.61g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 15.7g 71%
Vitamin C 0.9mg 4%
Iron 0.4mg 5%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top