Spicy Pan Fried Fish Bombay Recipe

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Spicy Pan Fried Fish Bombay
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Ingredients:

Directions:

  1. In a glass or ceramic baking dish, lay fish fillets next to each other in one layer.
  2. Stir together the yogurt, tomato paste, wine, garlic, gingerroot, coriander, cinnamon, cumin, curry powder, tumeric, and red pepper flakes.
  3. Pour the marinade over the fish, covering the tops and bottoms thoroughly.
  4. Cover and refrigerate at least 30 minutes and up to 2 hours, turning fish occasionally On a flat plate, mix together almonds, crumbs, paprika, and salt.
  5. Remove fish from marinade, retaining as much marinade on each fillet as possible.
  6. Pat crumbs on both sides of each catfish fillet.
  7. Heat oil in a large skillet over medium high heat.
  8. When oil is very hot, add fish fillets without crowding.
  9. Cook fish 5-7 minutes, turn carefully, and cook another 5 minutes or until fish is done, just flaking.
  10. Cooking time will vary depending on the type of fish used, and the thickness of the fillet.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.85 Kcal (828 kJ)
Calories from fat 155.21 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 1.99mg 1%
Sodium 162.17mg 7%
Potassium 266.89mg 6%
Total Carbs 7.35g 2%
Sugars 2.79g 11%
Dietary Fiber 2.62g 10%
Protein 4.85g 10%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 333.47 Kcal (1396 kJ)
Calories from fat 261.6 Kcal
% Daily Value*
Total Fat 29.07g 27%
Cholesterol 3.36mg 1%
Sodium 273.33mg 7%
Potassium 449.82mg 6%
Total Carbs 12.39g 2%
Sugars 4.7g 11%
Dietary Fiber 4.41g 10%
Protein 8.17g 10%
Vitamin C 5.4mg 5%
Iron 2.2mg 7%
Calcium 129.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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