Directions:
- Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.83 Kcal (2193 kJ) | ||
| Calories from fat | 222.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 15% | |
| Sodium | 312.95mg | 13% | |
| Potassium | 61.06mg | 1% | |
| Total Carbs | 74.97g | 25% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.84g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 38% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 15% | |
| Sodium | 171.96mg | 13% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 41.2g | 25% | |
| Sugars | 24.82g | 181% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 2.66g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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