Pretzel Dip Recipe

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Pretzel Dip
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Ingredients:

Directions:

  1. Place all in a mixing bowl and beat the dickens out of it!
  2. Let sit for 1 hour for flavors to blend.
  3. I am usually VERY generous with that teaspoon of garlic.
  4. Serve with pretzels, veggies, chips or pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.74 Kcal (706 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 48.47mg 16%
Sodium 96mg 4%
Potassium 26.08mg 1%
Total Carbs 1.21g 0%
Sugars 0.48g 2%
Dietary Fiber 0.1g 0%
Protein 1.32g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 578.11 Kcal (2420 kJ)
Calories from fat 555.63 Kcal
% Daily Value*
Total Fat 61.74g 28%
Cholesterol 166.05mg 16%
Sodium 328.9mg 4%
Potassium 89.34mg 1%
Total Carbs 4.16g 0%
Sugars 1.65g 2%
Dietary Fiber 0.34g 0%
Protein 4.52g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.7mg 7%
Iron 0.2mg 0%
Calcium 123.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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