Directions:
- Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals. Gently stir in cookie pieces, pretzel sticks, and 3/4 cup coarsely chopped candies. Spread in prepared pan. Sprinkle with 1/2 cup coarsely chopped candies. Let stand until firm (about 6 hours). Break or cut into pieces. Store in a cool place up to 3 days.
- Note: We tested with Oreo Double Delight Mint 'N Creme Cookies. Do not freeze bark. Freezing will cause a powdery white coating called bloom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.4 Kcal (4616 kJ) | ||
| Calories from fat | 481.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 33% | |
| Sodium | 1032.74mg | 43% | |
| Potassium | 336.34mg | 7% | |
| Total Carbs | 146.73g | 49% | |
| Sugars | 53.82g | 215% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 82% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 33% | |
| Sodium | 151.76mg | 43% | |
| Potassium | 49.42mg | 7% | |
| Total Carbs | 21.56g | 49% | |
| Sugars | 7.91g | 215% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 2.15g | 29% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.7mg | 26% | |
| Calcium | 31.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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